What is the eligibility and qualification required for Dal Kachori / Khasta Maker (MM Mithaiwala) in Mumbai?

Candidates applying for this Dal Kachori / Khasta Maker (MM Mithaiwala) role should have a minimum qualification of Fresher / Any Graduate. Experience required: 0-1 Year.

What is the salary package for Dal Kachori / Khasta Maker (MM Mithaiwala) in Mumbai?

The offered salary for this Dal Kachori / Khasta Maker (MM Mithaiwala) position is ₹1,00,000 - ₹2,00,000 P.A.. Pagaar India does not charge any placement fee or commission from candidates.

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Dal Kachori / Khasta Maker (MM Mithaiwala)

Featured

MM MithaiwalaVerified

4.5(2,411 Reviews)

MALAD (W), Mumbai, Maharashtra

FULL TIME

0-1 Year

₹1,00,000 - ₹2,00,000 P.A.

Posted 18/10/2026

Stuffing PreparationDough PreparationKhasta PreparationFast Working SpeedDeep Frying

Stuffing PreparationDough Preparation+3 more

Job Description

- Prepare fresh dal kachori, khasta, and other snacks as per standard recipes.

- Make dough, stuffing, and fry products while maintaining consistent taste and quality.

- Ensure proper food presentation and freshness before serving.

- Maintain cleanliness and hygiene in the kitchen and work area at all times.

- Follow food safety, quality, and hygiene standards.

- Check the quality of ingredients before use and ensure proper storage.

- Manage stock of raw materials and report shortages on time.

- Operate kitchen equipment safely and keep it clean after use.

- Work efficiently during peak business hours and complete orders on time.

- Coordinate with other kitchen staff to ensure smooth daily operations.

- Maintain consistency in taste, size, texture, and quality of every batch.

- Be punctual, hardworking, honest, and able to work in a fast-paced environment.

- Previous experience in making dal kachori and khasta is preferred. Freshers with good practical skills may also apply. - Dal Kachori Making

- Khasta Preparation

- Dough Preparation

- Stuffing Preparation

-Deep Frying

-Food Hygiene

-Quality Control

-Time Management

-Teamwork

-Kitchen Operations

-Attention to Detail

-Fast Working Speed

Key Responsibilities

Execute daily functional duties in strict compliance with operational protocols.
Coordinate actively with cross-departmental stakeholders to fulfill team goals.
Prepare and maintain accurate operational records and performance summaries.
Identify workflow improvements to increase daily output efficiency.
Adhere strictly to corporate guidelines, quality benchmarks, and data confidentiality.